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Spin Zone / The recipe thread:
« on: December 03, 2020, 12:10:24 PM »
Here's a simple starter.
I like to heat a little vegetable oil in a skillet and lightly brown some onions. Then I throw in some cherry tomatoes (halved or not) and add some salt, pepper, garlic and some herbs (fresh, if I have it) like oregano or parsley and jalopeno. It only takes a few minutes and I can throw it over pasta or fish or some other roasted vegetables. I might brown some diced chicken with the onions. Or I might even eat it plain. It is a very versatile side.
I don't think I have ever measured an ingredient except back in the day when I baked bread.
I like to heat a little vegetable oil in a skillet and lightly brown some onions. Then I throw in some cherry tomatoes (halved or not) and add some salt, pepper, garlic and some herbs (fresh, if I have it) like oregano or parsley and jalopeno. It only takes a few minutes and I can throw it over pasta or fish or some other roasted vegetables. I might brown some diced chicken with the onions. Or I might even eat it plain. It is a very versatile side.
I don't think I have ever measured an ingredient except back in the day when I baked bread.